Sorpotel Recipe: How to Make the Traditional Goan Pork Dish

Sorpotel is a traditional pork dish from Goa, a coastal state in India. It is a spicy and tangy dish that is made with a blend of pork meat and liver. Sorpotel is typically slow-cooked with a mix of spices and vinegar, which gives it its distinct flavor. In this blog post, we will discuss the history of Sorpotel and provide a recipe for making this delicious dish.

History of Sorpotel:

Sorpotel is believed to have originated in Portugal, and was brought to Goa by the Portuguese during their colonial rule in the 16th century. Over time, the dish evolved to include local ingredients and flavors, resulting in the unique Goan version of Sorpotel that we know today.

Recipe for Sorpotel:

Ingredients:

• 1 kg of pork meat and liver, cut into small pieces
• 1 cup of vinegar
• 2 onions, chopped
• 6 cloves of garlic, minced
• 2 tsp of ginger paste
• 2 tsp of cumin powder
• 2 tsp of coriander powder
• 1 tsp of turmeric powder
• 10-12 dried red chilies, soaked in warm water
• 1 tsp of black peppercorns
• 1 tsp of mustard seeds
• 4-5 cloves
• Salt, to taste
• Oil, for cooking

Instructions:

1. In a large bowl, mix the pork meat and liver with vinegar and salt. Let it marinate for 30 minutes.

2. In a blender, blend the soaked red chilies, black peppercorns, mustard seeds, and cloves into a smooth paste.

3. In a pan, heat some oil and fry the onions until they are golden brown.

4. Add the minced garlic and ginger paste to the pan, and sauté for a minute.

5. Add the pork meat and liver to the pan, along with the blended spice paste, cumin powder, coriander powder, and turmeric powder. Mix well.

6. Add enough water to cover the pork, and bring the mixture to a boil. Reduce the heat to low, and let the Sorpotel simmer for about 2 hours, or until the pork is cooked and tender.

7. Once the pork is cooked, let the Sorpotel cool for a few minutes before serving. Sorpotel is typically served with bread or steamed rice.

Conclusion:

Sorpotel is a delicious and spicy pork dish that is a staple in Goan cuisine. It is a dish that has been passed down through generations, and its unique blend of spices and tangy flavor make it a must-try dish for anyone visiting Goa. Whether you are a pork lover or just looking to try something new, Sorpotel is a dish that is sure to impress.