Bebinca: A Delicious Goan Dessert

Learn about the history of Bebinca, a popular dessert in Goa, and try out our recipe to make this sweet delicacy at home.

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Apr 27, 2023 - 12:00 Updated: Jul 24, 2024 - 13:03
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Bebinca is a popular dessert in Goa, a state located on the western coast of India. This sweet delicacy is typically served during festive occasions and is a must-try for anyone visiting Goa. In this blog post, we will explore the history of Bebinca and share a recipe to make this delicious dessert at home.

History of Bebinca:

Bebinca has a rich history dating back to the Portuguese colonial period in Goa. The dessert is said to have originated in the convents of Goa, where nuns would make it for special occasions. Bebinca is made with simple ingredients such as coconut milk, sugar, and flour, but the process of making it is time-consuming and requires patience. The dessert has since become a staple in Goan cuisine and is a symbol of the state's rich cultural heritage.

Recipe for Bebinca:

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup coconut milk
  • 1 cup sugar
  • 8 egg yolks
  • 1/4 tsp. nutmeg powder
  • 1/4 tsp. cardamom powder
  • 1/4 tsp. salt
  • 1/2 cup clarified butter (ghee)

Instructions:

  1. Preheat your oven to 350°F (180°C).

  2. In a large mixing bowl, whisk together the flour, salt, nutmeg powder, and cardamom powder.

  3. In another bowl, whisk the egg yolks until light and fluffy.

  4. Add the sugar to the egg yolks and whisk until the sugar dissolves.

  5. Add the coconut milk to the egg yolk mixture and whisk until everything is well combined.

  6. Slowly add the flour mixture to the egg yolk mixture and whisk until smooth.

  7. Heat the clarified butter in a pan and keep it warm.

  8. Grease an 8-inch round baking dish with clarified butter.

  9. Pour a thin layer of batter into the dish and bake for 10-12 minutes or until lightly golden.

  10. Take the dish out of the oven and brush a layer of clarified butter on top of the baked batter.

  11. Pour another layer of batter on top of the first layer and bake for another 10-12 minutes.

  12. Repeat the process of brushing clarified butter on top of each layer and baking until all the batter is used up.

  13. Once the final layer is baked, let the Bebinca cool to room temperature.

  14. Cut into pieces and serve.

Conclusion:

Bebinca is a delicious dessert that has become an integral part of Goan cuisine. Its unique taste and cultural significance make it a must-try for anyone visiting Goa. This recipe is a great way to recreate the taste of Bebinca at home and share a taste of Goa with your friends and family. So, get your apron on and try making Bebinca today!

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