Litti-chokha: A Mouth-Watering Delight from Bihar
Discover the history of Litti-chokha, a traditional dish from Bihar, and learn how to prepare it at home. This blog post provides a step-by-step guide on how to make this mouth-watering dish and tips on how to serve it.
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Litti-chokha is a popular dish from the Indian state of Bihar. It is a traditional dish that is enjoyed by locals and tourists alike. Litti-chokha is a perfect blend of different flavors and textures that come together to create a mouth-watering dish. In this blog post, we'll explore the history of litti-chokha and how to prepare this delectable dish.
History of Litti-chokha Litti-chokha has its roots in Bihar and has been a part of the state's cuisine for many years. It is a popular street food that is loved by locals and visitors alike. The dish consists of litti, a dough ball made of wheat flour and stuffed with sattu, a roasted gram flour, and spices. The litti is then roasted over a charcoal fire until it is cooked through and has a golden brown crust. Chokha is a side dish that is served with litti and is made of mashed potatoes, tomatoes, onions, and green chilies.
Preparation of Litti-chokha Preparing litti-chokha is not very difficult, but it does require some time and effort. To prepare the dough for litti, take a bowl of wheat flour, add salt, and mix well. Slowly add water and knead the dough until it becomes smooth. In a separate bowl, take sattu and add chopped onions, green chilies, ginger, garlic, coriander leaves, and salt. Mix everything well and keep aside.
Make small balls of the dough and flatten them into discs. Place a spoonful of the sattu mixture in the center of the disc and wrap the dough around it, making sure that the filling is completely covered. Repeat the process with the rest of the dough and sattu mixture. Heat charcoal in a barbecue grill or a tandoor and place the litti on it. Cook it on low flame, turning it occasionally, until it is golden brown and crispy.
To prepare the chokha, boil potatoes until they are soft and mash them in a bowl. Add finely chopped onions, tomatoes, green chilies, coriander leaves, salt, and mustard oil. Mix well and serve alongside the litti.
Conclusion Litti-chokha is a delicious dish that is easy to prepare and is loved by many. It is a perfect blend of flavors and textures that make it a delight for the taste buds. If you want to try something new and different, give litti-chokha a try. You won't be disappointed!
